Dark Chocolate, Walnut, Cranberry, and Pumpkin Seed Bark

This upgraded holiday treat combines rich dark chocolate with brain-boosting walnuts, cranberries, and pumpkin seeds for a delicious and nutrient-packed dessert.

Ingredients:

• 1 cup dark chocolate (70% cacao or higher)

• 1/2 cup walnuts, roughly chopped

• 1/4 cup dried cranberries (unsweetened)

• 1/4 cup pumpkin seeds (pepitas)

• 1/2 tsp sea salt

Instructions:

1. Melt the Chocolate:

   • In a double boiler or microwave (stirring every 30 seconds), melt the dark chocolate until smooth.

2. Prepare the Base:

   • Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment and spread it evenly to your desired thickness.

3. Add Toppings:

   • Evenly sprinkle the walnuts, cranberries, pumpkin seeds, and sea salt over the chocolate.

4. Chill:

   • Place the baking sheet in the refrigerator for 1–2 hours or until the chocolate is firm.

5. Break and Serve:

   • Once set, break the chocolate into bite-sized pieces. Store in an airtight container in the fridge for up to a week.

This festive bark is rich in antioxidants, healthy fats, and fiber, making it a delicious and brain-friendly treat for the holidays! 🎄✨